Mantra of the Day: I cook with wine. Sometimes I even add it to the food. - W.C. Fields
Here's a confession: I'm not big on dry wines. If that makes me and my palate uncouth, then I'll simply have to accept it. If you're a dessert wine girl like me, try Riesling, Port, and Muscat (aka "Moscato") varieties. I have yet to try Sauternes or Barsac; have you? The Nibble offers a great wine and dessert pairings list.
[IMAGE: Courtesy of thefiftybest]
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